• Colley Communications Inc

Let's Celebrate Mom at Naramata Inn

Updated: Apr 26

For Immediate Release

April 23, 2021


Naramata Inn is Celebrating Mom

Naramata, B.C. - Whether you’re a mom-to-be, are expecting your latest grandchild or prefer babies of the furry variety, Naramata Inn wants to celebrate. They’ve got a few treats up their sleeve to ensure this Mother’s Day is a happy, tasty, sparkling one.


Dine With Us

Enjoy Complimentary Glass of Wine and Dungeness Crab Feature

Bring mom to the Inn's gorgeous, heated heritage verandas for brunch, lunch or dinner on Mother’s Day - Sunday, May 9 and enjoy a hyper-local spring menu created with care. All moms will be treated to a complimentary glass of rosé or bubbles because, quite frankly, she deserves it. Chef Ned will be offering a special brunch dish of Dungeness Crab Eggs Benedict to remind mom she’s worth it. Book your table here.


Wine + Cocktails

We have it on good authority that many moms enjoy a good glass of wine and/or a great cocktail. Naramata Inn has plenty of both which they are proud to showcase on a savvy seasonal drinks menu created by bar manager, David Levesque, and brand new wine list. Be amongst the first to sample your way through wine director Emily Walker’s carefully chosen bottle and “by-the-glass” selections. Be sure to ask your server about the new additions and have some fun trying something different.


Dine at Home

Brunch, Bubbles & Blooms - $109

Naramata Inn is offering a limited number of “one-and-done” Mother’s Day Brunch bundles sure to earn you “favourite child” status. This line up of goodies features a sweet and savoury brunch for two, Bella bubbles, and a gorgeous bouquet of local flowers from Minim Designs.


Whether you’re delivering breakfast in bed, planning a brunch picnic or want to set the family table, this morning menu hits all the high notes. Start the celebration with a half bottle of Bella Wines sparkling rosé and feast on Steelhead Lox, Tanto Latte Ricotta + Herb Cheese topped with Spring Garlic Scapes, and Dana’s Ciabatta. Dive into a thoughtful pastry box of Parterre Lavender and Honey macarons, house-made cookies, scones, rhubarb preserves and cultured butter.


Order now via Tock and pick up at your designated time on the morning of Sunday, May 9 between 9:30 am and 11:00 am.


More for Mom

Momming during a global pandemic is tough. If your leading lady needs a little extra, wrap her in one of our cozy Naramata Inn robes, gift her the cutest tote that holds (ahem) four wine bottles, add more Bella, fortify her with our famous Naramata Cherry and Apple Granola or bring on the flavour with a jar of limited availability Rosehip Dressing.



Still Hungry?

If you’ll be serving a larger group, additional food-only bundles (without the flowers or sparkling wine) that serve two are available for $40.


About Naramata Inn:

Constructed 113 years ago by the town’s founder, J.M. Robinson, Naramata Inn would welcome some of the Okanagan’s very first tourists and go on to weave a colourful thread throughout Naramata’s history. Naramata Inn is still making headlines as the best way to enjoy the full bounty of the Okanagan Valley. The Inn delivers a proudly “Naramatian” experience, from the best local growers and artisans in Naramata and the Valley, through to showcasing the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.

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Media Contact:

Krista Lochhead

krista@naramatainn.com

778.227.2396